October 18, 2019 3 min read
This zucchini bread recipe features three favorite, aromatic, and absolutely delightsome spices: cinnamon, nutmeg, and cardamom. While the zucchini bread bakes, they are sure to fill your home with a festive, cozy, Autumnal aroma! Added bonus? Zucchini bread is one of the easiest quick breads to make into a plant-based recipe because the zucchini acts as an automatic egg replacer, leaving you with a perfectly moist and rich bread.
I paired this recipe with what else but our Nutmeg Mineral Lipstick – such a gorgeous shade to pair with the warm red and orange tones this time of year, not to mention the perfect companion to the spice-filled goodness of this yummy Fall recipe!
Prep: 10 minutes Cook: 35-40 minutes
You will need:
A little behind the scenes with my "helper" for today's post ;)
Abby is a photographer and blogger who never says no to a hot cup of tea or a new shade of lipstick. She lives in Monterey, CA with her husband where they enjoy hiking, cooking/eating everything vegan, and basically living the (neat and tidy) hippie dream. You can follow her @abby.roe.photo on Instagram
Lisa's Notes: I love to bake! So I try to bake as healthy as possible (for the life of me, I can't bake with white flour), using whole grains and whole sugars, organic when possible. This extra effort shows up in the health of our skin.